Golden Graham Chocolate Chip Bars - cooking recipe

Ingredients
    3/4 cup butter, softened (no substitutions)
    3/4 cup sugar
    3/4 cup packed brown sugar
    2 eggs
    1 teaspoon vanilla
    1 1/2 cups flour
    1 1/2 cups Golden Grahams cereal, crushed
    3/4 cup quick-cooking oats, plus
    2 tablespoons quick-cooking oats, divided
    1 teaspoon baking soda
    1/2 teaspoon baking powder
    1/2 teaspoon salt
    1 cup peanuts, divided
    1 cup chocolate chips, divided
Preparation
    Set oven to 350 degrees.
    Grease a 13 x 9-in baking sheet.
    In a mixing bowl, cream butter and sugars.
    Add eggs, beat well.
    Beat in vanilla.
    Combine flour, cereal, 3/4 cup oats, baking soda, baking powder and salt.
    Gradually add to creamed mixture.
    Stir in 3/4 cup peanuts, and 2/3 cup chocolate chips.
    Spread in prepared baking dish.
    Coarsely chop remaining peanuts; sprinkle over top with remaining oats and chocolate chips.
    Bake for 25-30 mins, or until golden brown.

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