Applesauce-Graham Muffins - cooking recipe

Ingredients

3/4 cup chunky unsweetened applesauce
1/3 cup packed brown sugar (or to taste)
1/3 cup margarine (melted) or 1/3 cup butter (melted)
1 egg
1 cup all-purpose flour
2/3 cup graham cracker crumbs (about nine 2 1/2-inch squares)
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon

Preparation

Heat oven to 400\u00b0F Grease bottom only of 12 medium muffins cups, 2 1/2 x 1 1/4-inches, or line with paper baking cups.
Beat applesauce, brown sugar,margarine and egg in large bowl.
Stir in remaining ingredients except raisins just until flour is moistened.
Fold in raisins.
Divide batter evenly among muffin cups (cups will be almost full).
Bake 18 to 20 minutes or until golden brown.
Immediately remove from pan.
Mini Applesauce-Graham Muffins: Grease bottom only of 24-small muffin cups, 1 3/4 x 1 inch.
Divide batter evenly among muffin cups (cups will be very full).
Bake 11 to 13 minutes or until golden brown. 24 mini muffins.