Pecan Crisp(Quick Treat) - cooking recipe

Ingredients

graham crackers (about 1 1/2 doz.)
2 c. finely chopped pecans
2 sticks butter or margarine
1/2 c. sugar

Preparation

Place graham crackers on foil lined cookie sheet.
Cover them with the chopped pecans.
Make a syrup of the butter or margarine and the sugar.
Boil butter and sugar for 3 minutes, until it gets thick and changes color.
Pour syrup over the graham crackers and nuts.
Bake at 350\u00b0 for 10 minutes.
Cut and cool.