Hats Off Graduation Treat - cooking recipe

Ingredients

2 miniature peanut butter cups
2 chocolate-covered graham cracker cookies
1 teaspoon peanut butter
1 fruit roll-up

Preparation

Invert a mini peanut butter cup, top it with a dollop of peanut butter, and cover it with a chocolate covered graham cracker.
For the tassel, tightly roll up a portion of fruit leather, snip some fringe on one end, and use a little water to moisten the other end. Attach the moistened end to the graham cracker.