Golden Graham Smores - cooking recipe

Ingredients

3/4 c. light corn syrup
3 c. mini marshmallows
1 (12 oz.) pkg. Golden Graham cereal
1 (11.5 oz.) Nestle milk chocolate morsels
3 tsp. margarine
1 tsp. vanilla

Preparation

Grease a 13 x 9-inch pan.
Heat syrup, margarine and morsels to boiling, stirring constantly.
Remove from heat; stir in vanilla. Pour over cereal in bowl, toss until coated.
Fold in marshmallows, 1 cup at a time.
Press in pan with greased spoon.
Let stand for 1 hour.
Cut into 2-inch squares.
Store at room temperature.
Makes 24.