Prepare rolls recipe (or your favorite bread recipe).
Let rise.
With greased hands flatten each roll on a floured surface. Cover within 1/8-inch of the edge with a thin slice of Velveeta. Then top with thin slices of pepperoni, ham or other.
Roll up and place in greased pan.
Let rise.
Bake at 400\u00b0 for 10 minutes, then turn oven down to 350\u00b0 for 15 minutes or longer until done (cheese and meat can be more or less to taste).
Follow Refrigerator Yeast Rolls recipe, then roll 1/3 of dough into a 14 x 10-inch rectangle.
Brush with melted butter.
Sprinkle with sugar and ground cinnamon.
Roll up, starting at long end. Cut crosswise into 3/4-inch thick slices.
Place in 2 lightly greased 9-inch round cake pans.
Let rise and bake as directed on Refrigerator Yeast Rolls recipe.
Grease hands and make rolls the same way as for yeast rolls. Place a piece of pepperoni (about 1 inch) wrapped in 1/2 slice American cheese in the center of each roll and wrap the dough around it, sealing edges.
(Hands dipped in flour make rolling and sealing the dough easier.)
Let rise to double in size and bake the same as yeast rolls (350\u00b0).
cups of flour and yeast with a wooden spoon.
Place the frozen yeast rolls in a single layer on
Mix warm water, sugar and yeast.
Let stand about 5 minutes. Add shortening and stir until melted.
Add remaining ingredients and mix well.
Knead about 10 minutes or until dough is smooth and bubbles form under dough.
Let rise about 45 minutes in warm place. Punch down and shape into rolls.
Bake in greased 9 x 9-inch pans or 9 x 13-inch pan.
Let rise for about 20 minutes.
Bake at 400\u00b0 for 15 to 20 minutes, until golden brown.
Rolls will have a hollow sound when thumped gently on bottom when done.
he mixture of sugar, water, & yeast sit for 5 minutes. **If
Grease tube pan.
Sprinkle pecans in bottom of pan.
Add yeast rolls.
Mix together dry vanilla pudding, brown sugar and cinnamon.
Sprinkle over rolls.
Melt 1 stick butter and pour over rolls.
Let set out overnight.
Bake in preheated 300\u00b0 oven for 25 minutes.
Mix powdered sugar and milk.
Drizzle over rolls and let sit 15 minutes.
Turn out onto platter and drizzle remaining glaze over other side.
Place 2 layers of Rich's yeast rolls in generously greased Bundt pan.
Bring to boil next 5 ingredients.
Pour over yeast rolls.
Sprinkle with pecans.
Let rise overnight in refrigerator. Bake 25 minutes at 350\u00b0.
Put rolls in Bundt pan, well-greased or sprayed with \"Pam\". Sprinkle rolls with pecans.
Mix sugar and cinnamon and pour over rolls.
Sprinkle pudding mix over top of rolls.
Pour melted butter over all.
Set on counter overnight; cover lightly with tea towel.
In the morning, bake at 350\u00b0 for 30 minutes.
Let set 5 minutes and invert on plate.
Place frozen yeast rolls in Bundt pan.
Melt the margarine and pour over rolls.
Sprinkle with butterscotch pudding.
Mix together the cinnamon, crushed pecans and sugar, then pour over rolls.
Cover with towel and let stand overnight.
Bake at 350\u00b0 for 30 minutes.
Grease Bundt pan with Pam.
Layer Bundt pan as follows:
walnut pieces (pecans), pudding, brown sugar, cinnamon, yeast rolls and butter.
Put in oven overnight.
Lower the top rack in the oven. Bake in the morning at 350\u00b0 for 25 minutes.
Invert pan onto plate. Let it set for a few minutes.
Sprinkle the yeast over very warm water in
o proceed with the recipe.
Stir yeast and honey into 1
/2 C flour, sugar, yeast and salt.
In a
FORMING THE ROLLS. The recipe will make 24 rolls. To get even sized rolls, I
n a large bowl combine yeast, water, sugar, egg and 3
baking sheet. Sprinkle the yeast over combined water, milk and
br>With whisk dissolve
yeast
in lukewarm water (110
Dissolve yeast in warm water.
Then add eggs and stir in sugar, cooking oil, salt and flour.
Stir until batter is well mixed.
Let set on countertop overnight, then the next morning, roll out dough on floured board about 1/2-inch thick and cut with a biscuit cutter.
Place rolls in greased pan; cover with a clean cloth and let rise while at church or about 3/4 hour.
Bake in 400\u00b0 oven until golden brown.
This recipe makes about 18 rolls.