Salad:
Thinly slice all, and put in the fridge while working on the pork.
To serve, add tomato if desired. Dressing is very optional - there is SO much flavor. A bit of Japanese-style mayo adds a nice touch.
Ginger Pork:
Fry pork slices in 1T vegetable oil until done and browned on both sides.
While frying the pork, combine the remaining ingredients to make the sauce.
When the pork is done, add the sauce, heat just a bit more and serve (best with rice and miso soup!).
igh heat.
add the pork and cook, stirring, until white
ginger and water. Reserve 1/4 cup.
Marinate the pork chops
Combine soy sauce, mirin, honey, 2 tsp of the sesame oil, garlic, ginger and 1/4 cup water in a small bowl.
Meanwhile, heat remaining 1 tsp sesame oil in wok on high heat. Stir-fry pork, in batches, until browned.
Stir-fry onion and sugar snap peas until tender. Return pork to wok with sauce mixture; stir-fry until pork is cooked to desired doneness. Serve with noodles.
Place pork in a glass or ceramic bowl. Add ginger, teriyaki sauce and
an or wok. Stir-fry pork for 4 mins, until browned
Preheat the grill/broiler.
Line your grill pan with foil (for easy clean-up) and sit the rack on the foil.
Season the chops with salt and pepper and set on the rack.
In a small bowl, combine the sour cream, ginger, garlic, mustard and tomato puree.
Brush half of the mixture on chops.
Cook under the grill for about 5-7 minutes. Remove pan and flip over the chops. Brush with remaining mixture and grill for another 5-7 minutes until pork is no longer pink inside.
Serve.
ablespoon extra-virgin olive oil, ginger, garlic, lemon juice, salt and
ogether soy sauce, dry mustard, ginger and plum sauce for glaze
Step 1: Rub salt to pork bones, then clean and scald
nd grated ginger in a small bowl.
If the pork if
Pat pork dry using paper towels and
Mix the ginger, soya sauce and sherry in
Combine soy sauce, ginger and mirin in a bowl.
Add pork slices, marinate for 15 minutes.
Heat oil in skillet.
Remove pork from bowl, reserve marinade.
Saute meat quickly at high heat.
Pour marinade into pan, give the pork a quick stir.
NOTE: marinated meat burn easily, it's important to work quickly.
In a shallow container, mix together orange juice, soy sauce, ginger, orange zest, garlic, chile paste, and salt. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 2 hours, or overnight. Turn the pork chops in the marinade occasionally.
Preheat grill for high heat, and lightly oil grate.
Grill pork chops for 5 to 6 minutes per side, or to desired doneness.
n a small bowl. Add pork slices, coat evenly, and set
Cut pork crosswise into 1/8-inch
auce, sesame oil, garlic and ginger, along with a little seasoning
tablespoon oil. Add shallots, ginger, garlic, and red pepper flakes
separate small bowl. Add pork to remaining marinade in the