Ginger Pork Lettuce Wraps - cooking recipe

Ingredients

1/3 cup pine nuts
3 quarts water
2 tablespoons kosher salt
2 lbs pork loin, sliced 1/8 inch thick
1 tablespoon finely grated peeled fresh ginger
2 heads boston lettuce, leaves separated
1/4 cup hoisin sauce
1 cup cabbage kimchi (8 ounces)

Preparation

in a small dry skillet, toast the pine nuts over low heat, stirring frequently, until fragrant and lightly browned, about 3 minutes.
transfer the pine nuts to a small bowl and let cool.
in a large saucepan, combine the water with the salt and bring to a boil over high heat.
add the pork and cook, stirring, until white, about 1 1/2 minutes.
drain the pork in a colander, then transfer it to a serving bowl and toss with the ginger.
spread the lettuce leaves in a basket and spoon the kimchi into a small bowl.
serve yourselves, filling the lettuce leaves with hoisin sauce,the ginger pork, kimchi and pine nuts.