Grilled Asian Ginger Pork Chops - cooking recipe

Ingredients
    1/2 cup orange juice
    2 tablespoons soy sauce
    2 tablespoons minced fresh ginger root
    2 tablespoons grated orange zest
    1 teaspoon minced garlic
    1 teaspoon garlic chile paste
    1/2 teaspoon salt
    6 pork loin chops, 1/2 inch thick
Preparation
    In a shallow container, mix together orange juice, soy sauce, ginger, orange zest, garlic, chile paste, and salt. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 2 hours, or overnight. Turn the pork chops in the marinade occasionally.
    Preheat grill for high heat, and lightly oil grate.
    Grill pork chops for 5 to 6 minutes per side, or to desired doneness.

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