Peter'S Garlic Ginger Pork Chops - cooking recipe

Ingredients

4 pork chops (with bone, about an inch thick)
salt and black pepper
1/2 cup sour cream
1 1/2 teaspoons fresh ginger, grated
3 garlic cloves (finely minced or grated)
2 teaspoons prepared mustard (we used wholegrain)
1 tablespoon tomato puree (or paste)

Preparation

Preheat the grill/broiler.
Line your grill pan with foil (for easy clean-up) and sit the rack on the foil.
Season the chops with salt and pepper and set on the rack.
In a small bowl, combine the sour cream, ginger, garlic, mustard and tomato puree.
Brush half of the mixture on chops.
Cook under the grill for about 5-7 minutes. Remove pan and flip over the chops. Brush with remaining mixture and grill for another 5-7 minutes until pork is no longer pink inside.
Serve.