Japanese Ginger Pork (Shogayaki) - cooking recipe

Ingredients

1 lb pork, thinly sliced
3 tablespoons soy sauce
2 tablespoons fresh ginger, grated
2 tablespoons mirin
2 tablespoons canola oil

Preparation

Combine soy sauce, ginger and mirin in a bowl.
Add pork slices, marinate for 15 minutes.
Heat oil in skillet.
Remove pork from bowl, reserve marinade.
Saute meat quickly at high heat.
Pour marinade into pan, give the pork a quick stir.
NOTE: marinated meat burn easily, it's important to work quickly.