Ginger Pork - cooking recipe

Ingredients

6 lbs bone-in center cut pork loin roast (bones frenched, 1 1/4 inches thick)
2 tbsp olive oil
1 tbsp savory herb rub roasting blend (like McCormick)
1 1/2 tsp soy sauce
1 tsp dry mustard and grated fresh ginger, per each piece
1/4 cup plum sauce Asian Kumquats (with leaves and stems, if possible), for garnish
None None fresh herbs with blooms / green garlic shoots, for garnish
None None flat leaf parsley, for garnish

Preparation

Heat oven to 450\u00b0F. Place roast in low-sided roasting pan and rub with oil and herb rub. Roast for 15 minutes, reduce oven temperature to 325\u00b0F, and roast for about 1 1/2 hours or until thermometer registers 150\u00b0F.
Meanwhile, whisk together soy sauce, dry mustard, ginger and plum sauce for glaze until smooth. Brush glaze over meat, and continue roasting until thermometer registers 160-165\u00b0F. Cover with foil and allow the roast to rest for 20-30 minutes before carving.
Brush with additional glaze before serving. Garnish with kumquats, fresh herbs and parsley.