Apricot Ginger Pork Chops - cooking recipe

Ingredients

8 boneless pork chops
1/2 cup apricot preserves
2 tablespoons soy sauce
1 1/2 teaspoons ground ginger
2 tablespoons water

Preparation

Mix together the preserves, soy sauce, ginger and water. Reserve 1/4 cup.
Marinate the pork chops in the mixture for one hour turning once to make sure all of the pork gets seasoned. Do not use a metal bowl to marinate.
Remove chops from marinade and place on a broiler pan previously sprayed lightly with non-stick cooking spray. Discard used marinade.
Broil the pork chops about 5 inches from heat until juices run clear (about 4-5 minutes each side).
Spoon or brush the reserved mixture on the pork chops and broil for one minute longer.
Serve.
Always make sure pork is fully cooked before eating!