Mix all ingredients for applesauce; boil, reduce.
Wrap potato in towel and squeeze water out.
Mix all potato pancake ingredients.
Put butter in pan.
Press potato in pan, like pancake.
Cook for 4 minutes each side.
Serve.
alf crosswise. Cut the sweet potato into large pieces the same
Saute chopped onions and chopped celery in oil until golden brown.
Crush crackers, wet and squeeze.
Crumble into onions and celery.
Follow directions on potato pancake mix.
Add 2 extra eggs to potato pancake mix.
Add onions, celery and crackers with paprika, garlic powder, salt and pepper to taste.
Mix well together.
Preheat oven to 450 degrees Fahrenheit.
Spray a 13x9 pan with cooking spray.
In a large skillet saute chopped onions in 3 tablespoons vegetable oil until golden brown.
Prepare potato pancake mix following directions on box.
Add grated carrots, matzoh meal, and seasonings, then add sauted onions.
Allow batter to sit for 3 minutes to thicken.
Spread in prepared pan.
Bake for 1 hour or until golden brown.
Serve with applesauce or sour cream.
- 5 SERVINGS: Shake instant potato pancake mix before opening. Into a
o 400\u00b0F. Put the potato pancakes on a baking sheet
hisk eggs and whisk in potato starch, salt, and white pepper
Prepare pancake mix according to package directions.
Add luncheon meat.
For each pancake, drop about 2 tablespoons batter on hot, greased griddle.
Bake.
Serve with warm applesauce, dashed with ground cinnamon.
Makes about 10 to 12 small pancakes.
Mix eggs, sugar, soda, cinnamon, vanilla, salt and oil. Stir in pancake mix; add remaining ingredients. Bake at 350\u00b0 for 1 hour in a large Bundt pan.
Place stewing beef in a crock-pot.
Add potato salad on top of meat.
Do not mix.
Cook in crock-pot all day on low.
Serve with a vegetable and/or a salad.
Dissolve yeast in potato water.
Add sugar, salt, margarine and egg.
Stir with dough hook in mixer.
Add enough flour to make thick enough to knead.
Add raisins.
Turn onto floured board and knead for 5 minutes.
Divide in half and roll each half to 1-inch thick circle.
Place in greased pie pan.
Cover loosely with plastic wrap and let rise in refrigerator.
Fry bacon until crisp. Set aside.
Fry bacon in a large skillet until crisp.
Remove and set aside. Drain, leaving only about 2 to 3 tablespoons of drippings. Cook onion until tender. Stir in flour and blend well. Add vinegar and water. Cook and stir until bubbly and slightly thickened.
Add sugar and stir until dissolved.
Crumble bacon gently. Stir in bacon and potato slices to lightly coat. Serve warm. Yields 6 to 8 servings.
Mix all ingredients except oil in a
bowl until blended.
Let mixture stand 10 minutes.
Heat oil in a 10-inch skillet over medium heat.
Add potato mixture, spreading with a spatula to cover bottom of pan.
Cook 5 to 6 minutes, pressing down occasionally until bottom is browned and crisp.
Turn hash in clumps and press back into a round.
Cook 5 to 6 minutes longer until bottom is brown and crisp.
Loosen with spatula. Invert onto serving plate and cut in wedges.
Makes 2 servings.
Heat oven to 375\u00b0F Spray 9X13 glass baking dish with cooking spray. In baking dish mix potatoes and sauerkraut.
In medium bowl, mix soup and half-and-half. Stir soup mixture into potato mixture; mix well. Sprinkle with paprika.
Bake 20 minutes. Arrange sausage pieces over potato mixture, pressing lightly into mixture. Bake 25 to 30 minutes longer.
then drain the liquid, leaving potato starch at the bottom of
Heat oven to 375\u00b0F.
Spray 13x9-inch glass baking dish with nonstick cooking spray.
In large bowl, combine potatoes and sauerkraut; toss to mix.
In medium bowl, combine soup and half and half; blend well.
Add soup mixture to potato mixture; mix well.
Pour potato mixture into sprayed baking dish.
Sprinkle with paprika.
Arrange sausage pieces over potato mixture, pressing lightly into mixture.
Bake at 375\u00b0F for 45 to 50 minutes or until bubbly and potatoes are tender.
br>Drop heaping tablespoon of potato mixture onto baking sheet, about
minutes.
Mix in potato flakes. Remove from heat, and
Combine first 6 ingredients in large bowl.
In small saucepan, cook over medium heat the vinegar, water and cornstarch until thickened.
Pour over potato mixture and mix well.
Serve hot or cold.