Potato Salmon Hash - cooking recipe

Ingredients

1 envelope (from a 6 oz. pkg.) potato pancake mix
3/4 c. cold water
1 large egg
1 (6 1/2 oz.) can pink salmon, drained and flaked with a fork
2 tsp. instant minced onion
1 tsp. dried dill weed
1/4 tsp. pepper
1 Tbsp. vegetable oil

Preparation

Mix all ingredients except oil in a
bowl until blended.
Let mixture stand 10 minutes.
Heat oil in a 10-inch skillet over medium heat.
Add potato mixture, spreading with a spatula to cover bottom of pan.
Cook 5 to 6 minutes, pressing down occasionally until bottom is browned and crisp.
Turn hash in clumps and press back into a round.
Cook 5 to 6 minutes longer until bottom is brown and crisp.
Loosen with spatula. Invert onto serving plate and cut in wedges.
Makes 2 servings.