Applesauced Potato Cakes - cooking recipe

Ingredients

1 (3 oz.) envelope potato pancake mix
1 c. chopped canned luncheon meat

Preparation

Prepare pancake mix according to package directions.
Add luncheon meat.
For each pancake, drop about 2 tablespoons batter on hot, greased griddle.
Bake.
Serve with warm applesauce, dashed with ground cinnamon.
Makes about 10 to 12 small pancakes.