German Potato And Sausage Casserole - cooking recipe

Ingredients

1 (28 ounce) package frozen seasoned chunky-style hash-brown potatoes, thawed
1 (14 ounce) can sauerkraut, drained and rinsed
1 (10 3/4 ounce) can condensed cream of potato soup
1 1/3 cups half-and-half
paprika
1 lb cooked kielbasa or 1 lb Polish sausage, cut into 6 pieces

Preparation

Heat oven to 375\u00b0F.
Spray 13x9-inch glass baking dish with nonstick cooking spray.
In large bowl, combine potatoes and sauerkraut; toss to mix.
In medium bowl, combine soup and half and half; blend well.
Add soup mixture to potato mixture; mix well.
Pour potato mixture into sprayed baking dish.
Sprinkle with paprika.
Arrange sausage pieces over potato mixture, pressing lightly into mixture.
Bake at 375\u00b0F for 45 to 50 minutes or until bubbly and potatoes are tender.