German Potato Salad - cooking recipe

Ingredients

4 c cooked potato, cubed
6 slices bacon, fried crisp and crumbled
2 T onion, chopped
2 T green bell pepper
1 T pimentos
1/2 c celery, chopped
1/2 c white vinegar
1/2 c water
1 1/2 T cornstarch

Preparation

Combine first 6 ingredients in large bowl.
In small saucepan, cook over medium heat the vinegar, water and cornstarch until thickened.
Pour over potato mixture and mix well.
Serve hot or cold.