Rachael Ray'S Potato Pancake With Applesauce - cooking recipe

Ingredients

Applesauce
4 mcintosh apples
2 cups apple juice (unfiltered)
2 tablespoons brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
Potato Pancake
3 pieces potatoes, peeled, grated
butter
1 teaspoon baking soda
1 teaspoon salt
1 medium onion, peeled grated
nutmeg
1 egg

Preparation

Mix all ingredients for applesauce; boil, reduce.
Wrap potato in towel and squeeze water out.
Mix all potato pancake ingredients.
Put butter in pan.
Press potato in pan, like pancake.
Cook for 4 minutes each side.
Serve.