Bake German chocolate cake according to directions.
Bake in a square pan and use half of the cake for this recipe.
You can freeze half for another dessert.
Cool cake and cut into cubes.
Bake cake according to directions.
Use one layer for this recipe; you may freeze the other layer for another dessert.
Cool cake; cut into cubes.
Mix pudding as directed on package. Beat candy bars until crushed into small chips.
In a large bowl, layer cake, pudding, Cool Whip and candy bars.
oftened ice cream (Mary's recipe says to cut in sticks
Combine all ingredients and mix until smooth.
Bake at 350 for one hour (a Bundt cake pan works best).
Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594.
ote: I have modifided the recipe so my kids can help
ound cake pans with this recipe no problem.
Oh. And
Make sure that your German fries have been made from
Make German Quark according to recipe #153126. Add whipping cream and blend very well.
Add drained mandarines and sweetener to taste. If creme is too stiff, add some of the mandarin can liquids.
Put into fridge for 2 hours before serving.
repare the box of Danish Dessert according to directions.
While
our favorite or the following recipe).
To make the frosting
Heat oven to 350\u00b0.
Grease a 13 x 9 x 2-inch pan.
In large mixer bowl, beat flour, sugar, butter, eggs and syrup until smooth.
Pour into pan.
Bake for 25 to 30 minutes, or until top springs back when touched.
Cool completely in pan.
Spread mint cream layer on cake (recipe follows).
Chill.
Pour chocolate topping over dessert (recipe follows).
Cover and chill.
Melt butter and chocolate in double boiler.
Transfer to bowl and mix with other ingredients.
Bake at 350\u00b0 for 30 to 45 minutes.
This recipe makes 2 thin filling pies or 1 deep dish pie.
You can double the recipe and make 3 deep dish pies.
Bake German chocolate cake in a 9 x 13-inch pan.
While still warm, poke holes every 1 to 2 inches with a wooden spoon handle. Spread on sweetened condensed milk.
Spoon on ice cream topping. Refrigerate.
When cool, spread on whipped topping.
Garnish with pecans or chocolate shavings, if desired.
Refrigerate.
Very rich dessert!
ot buttered spaetzle noodles, and German Rotkohl recipe #108449. Sprinkle with snipped
see note at bottom of recipe) to form a thin, even
Grease and flour 13 x 9-inch pan.
Sprinkle pecans and coconut in pan.
Mix cake per recipe on box.
Pour over nuts and coconut. Mix cream cheese, butter and sugar.
Spread over cake mix and bake at 350\u00b0 for 45 to 50 minutes.
Make brownies using cake like recipe and bake in 9 x 13-inch pan.
Let cool thoroughly.
Mix mousse mix using whipping cream and regular milk to measure 1 2/3 cup of milk called for in recipe. Crumble half of brownies in bottom of large glass bowl.
Spread half of mousse on top of brownies, then half Cool Whip on mousse. Sprinkle chopped Heath bars on Cool Whip.
Repeat layers and cover with plastic wrap and refrigerate at least 3 hours or overnight if possible.
r>with Coconut Pecan Frosting (recipe below).
Frosting directions:
Mix 3 tablespoons of melted butter and crushed Oreos.
Press into a 13 x 9-inch pan.
Soften ice cream and spread on Oreos. Place in freezer.
Melt 2 bars German sweet chocolate with 1/2 cup sugar, 1 tablespoon of butter and evaporated milk.
Bring to a boil.
Stir and cool.
Spread over ice cream.
Return to freezer until ready to serve.
Prepare cake mix as directed.
Stir in nuts.
Pour batter into greased pan.
Blend cream cheese and butter together.
Add confectioners sugar and coconut.
Drop by teaspoonful on top of raw cake batter until all used up.
Bake at 350\u00b0 for 45 minutes.
This is a moist cheesecake-like dessert.