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Yoshida'S Gourmet Chicken

Spray medium skillet with non-stick cooking spray and cook over medium heat until hot.
Add the chicken, cover and cook for 15 minutes.
Turn chicken several times until cooked through.
Drain liquid from the pan and return to heat.
Add Mr. Yoshida's Original Gourmet Sauce and turn chicken to coat evenly.
Cook covered for 10 more minutes, turning chicken often to coat evenly.
Remove cover and cook for 5 minutes to reduce sauce to a glaze.

Gourmet Chocolate Syrup

Stir cocoa into cold water.
Add in sugar, seasalt and corn syrup.
Bring to a boil over medium-low heat, stirring rapidly. Sauce will thicken after 3 - 4 minutes.
Remove from heat and stir in creamery butter.
Let cool for a couple minutes, then stir in natural gourmet vanilla.
Cool completely stirring occasionally.
Refrigerate in glass bottle. Shake well before serving. Awesome over ice cream and as a replacement syrup for chocolate milk.

Gourmet Bleu Cheese Burgers

Mix ground beef with gourmet sauce, salt, and pepper.
Form into four patties.
Divide each patty through the center and flatten.
Make four double-decker patties by placing 1 ounce of bleu cheese on one patty and covering with second patty.
Pinch edges to seal cheese inside.
Grill or pan fry to desired doneness.
Serve on buns with lettuce, tomatoes, onions, mayo, etc.

Umami Bomb

Preheat oven to 400 degrees F.
Preheat a nonstick pan to medium heat.
Remove the mushroom stems and finely chop them.
Saute the mushrooms in butter and add spices, tomato paste, 1/2 cup (125 mL) of Parmesan cheese and the condiments.
After the mushrooms have been sauteed, garnish the mushroom heads; top with panko and the remaining 1/2 cup (125 mL) of Parmesan cheese.
Cook in the oven on a baking sheet until the toppings are golden brown.
More recipes are available on flavour.ca.

The Galloping Gourmet'S Turkey Breast With Fresh Herbs

Preheat the oven to 325*F.
Split the turkey breast, remove the skin, and set skin aside.
Place sage, thyme, parsley, garlic, pepper, and salt on one half of turkey breast, then place the other half of turkey breast on top.
Place in a medium-size loaf pan, tucking reserved skin around the breast to seal in juices.
Bake for approximately 2 1/3 hours (the standard is 35 minutes per pound). Poke the turkey with a fork. When the juices run clear, turkey is done. Enjoy!

Galloping Gourmet Bread

Heat water to 110\u00b0.
Mix in yeast, then add remaining ingredients.
Set oven at 140\u00b0.
Let rest 15 minutes.
Make into loaf.
Let rise.
Bake at 375\u00b0 for 45 minutes.

Galloping Gourmet'S Chicken

If you are watching your fat grams, microwave the pepperoni on a plate covered with several paper towels for a minute or two to remove a lot of the fat.
(Check frequently so that the pepperoni doesn't burn.)
Saute the chopped garlic and sliced green and red peppers.
Set aside.

Galloping Horses

ne slice of chilli (Oh! Galloping horses) and 1 leaf of

Gourmet Sauce-In A Stick Mix

Microwave butter in glass bowl 1/2 to 1 minute or until softened.
Mix in dry milk, flour, bouillon, garlic salt, thyme and pepper.
Stir in sherry until mix is moistened and can be formed into a ball.
Shape dough into an 8-inch roll on waxed paper or plastic wrap.
Make indentations at 1-inch intervals, dividing roll into eighths.
Wrap tightly and store in refrigerator.
Yields 4 cups (8 recipes).

A Busy Teacher'S Recipes

Have a wonderful day at school.
On your way home, take your pick of one of the delicacies and enjoy!

Baked Fish With Italian Herbs

r>Whisk olive oil,Gourmet Garden Garlic and Gourmet Garden Italian herbs

Cedar Plank Teriyaki Salmon

Soak cedar plank for about 2 hours.
Marinate salmon for 2 hours in Yoshido's gourmet sauce or Kikkoman teriyaki sauce.
Heat grill to medium heat, leaving the center burner off.
Close grill and cook for about 10 minutes or until the meat flakes easily with a fork.
Top with a drizzle of gourmet or teriyaki sauce, chopped green onions and sesame seeds.
Enjoy!
Oh and if you get the chance, please tell me how you like it!

Chicken Penne With Basil, Chilli & Parsley

Cook penne pasta following packed directions until tender. Drain.
Heat olive oil in large, deep fry pan. Add chicken breast and fry until golden.
Add mushrooms and Gourmet Garden Chilli to pan and cook until mushrooms are tender.
Add penne pasta,baby spinach,asparagus and semi sun-dried tomatoes to pan and squeeze in Gourmet Garden Basil & Parsley. Toss to combine and serve with grated parmesan cheese if desired.

Heart Healthy Five-Layered Mexican Dip

Mix together sour cream and salsa.
In a shallow bowl, layer the ingredients, beginning with bean dip, then sour cream-salsa mixture.
Top with lettuce, tomato and cheese.
Garnish with chopped cilantro.
Serve with Guiltless Gourmet Baked Tortillas Chips.
One 2/3 c. serving contains only 3 gm. fat.

New York Cheesecake

nd 1 tsp. Equal for Recipes in bottom of 9 inch

New York Cheese Cake(Diabetic)

nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener

Spekulatius 1 (Cinnamon, Almond & Ginger Butter Cookies)

n the refrigerator.
Some recipes call for the dough to

April'S Favorite Pasta Salad

inegar in place of the gourmet salad vinegar if you want

Mexican Chicken And Vegetable Soup- Homemade Gourmet

In a soup pot, saute' carrots and celery for 5 minutes.
Add the Taco Soup Seasoning and cooked, diced chicken and chopped vegetables, chicken broth, and Rotel tomatoes to soup pot.
Simmer on low for 10 minutes. Add corn and cook for 10 more minutes.

Gourmet Bean Soup

soak beans overnight or till adequately moist.
drain soaking water
add all ingredients except cilantro to pressure cooker.
wait for 3 whistles.(bring to pressure & cook 10 minute under pressure).
garnish with cilantro.
note: the tomato normally shouldn't be added before cooking beans, but in this recipe, this is ok b/c we use 3 whistles instead of two and the beans take a better firmer form necessary to make this a \"gourmet\" looking soup.

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