Gourmet Bleu Cheese Burgers - cooking recipe

Ingredients

1 lb ground beef
1/2 cup Yoshida gourmet sauce
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
4 ounces blue cheese
4 hamburger buns

Preparation

Mix ground beef with gourmet sauce, salt, and pepper.
Form into four patties.
Divide each patty through the center and flatten.
Make four double-decker patties by placing 1 ounce of bleu cheese on one patty and covering with second patty.
Pinch edges to seal cheese inside.
Grill or pan fry to desired doneness.
Serve on buns with lettuce, tomatoes, onions, mayo, etc.