Gourmet Chocolate Syrup - cooking recipe

Ingredients

1 cup dark cocoa
1 1/2 cups sugar
1/8 teaspoon sea salt
1 1/2 cups cold water
2 tablespoons corn syrup
2 tablespoons creamery butter
1/2 teaspoon natural gourmet non-artificial-extract vanilla

Preparation

Stir cocoa into cold water.
Add in sugar, seasalt and corn syrup.
Bring to a boil over medium-low heat, stirring rapidly. Sauce will thicken after 3 - 4 minutes.
Remove from heat and stir in creamery butter.
Let cool for a couple minutes, then stir in natural gourmet vanilla.
Cool completely stirring occasionally.
Refrigerate in glass bottle. Shake well before serving. Awesome over ice cream and as a replacement syrup for chocolate milk.