Galloping Gourmet'S Chicken - cooking recipe

Ingredients

2 small chickens, cut up and skinned (if you prefer)
2 oz. olive oil
salt and pepper
1 or 2 cloves chopped garlic
1 green pepper, cut into strips
1 red pepper, cut into strips
4 oz. chopped mushrooms
1 pepperoni, sliced thin
4 large, skinned and largely diced tomatoes or canned tomatoes
1 can sliced black olives (can omit)
6 oz. light dry wine (Sauterne)
good handful chopped parsley

Preparation

If you are watching your fat grams, microwave the pepperoni on a plate covered with several paper towels for a minute or two to remove a lot of the fat.
(Check frequently so that the pepperoni doesn't burn.)
Saute the chopped garlic and sliced green and red peppers.
Set aside.