This is sort of 3 recipes in 1, but it's
Place the tea bag in a microwave safe cup.
Cover with 1/2 cup water.
Microwave on High for 1 minute.
Stir honey into hot tea.
Stir hot tea into cold milk.
Serve in your toddler's favorite cup.
Temperature should be just slightly warm.
Please test temperature of liquid before serving to your little one.
Mix all of the ingredients together.
Form into small patties. 10 for small/young toddlers or 5 for older toddlers.
Spray a fry pan with non-stick spray and heat to hot on med-high.
Lower heat to medium and cook each side about 4 minutes or until heated through.
Serve on a bun, with pssta or rice or anything else your picky toddler likes. :).
Mix all the ingredients except the bread.
Dip the bread in the egg mixture and let it sit for about 30 seconds per side.
Melt the butter in a pan and \"fry\" the bread on each side until nice and golden brown.
Cut into sticks or small cubes and serve to your toddler! YUM!
Mix raisins, grapes and marshmallows together and place in middle of plate.
Place broken graham crackers around fruit mix and watch for big toddler smile!
Serve with milk.
Preheat the oven to 425\u00b0F Spray a non-stick baking sheet with vegetable oil spray or lightly coat with olive oil.
Peel the sweet potatoes and cut into 1/4\" thick 'fries' about 2-3 inches long for toddler sized hands.
Whisk the egg whites until frothy. Add the cut potatoes to the egg mixture, and toss until coated.
Place the potatoes in one layer on the baking sheet. Bake until soft inside and of desired crispness on the outside, 30-35 minutes.
Allow to cool before serving.
iking).
Serve in a toddler friendly container--preferably something with
Put the oats and water into a large microwave-safe bowl and microwave on high for 1 minute.
Stir and microwave another 30 seconds, watching to be careful it doesn't overflow.
Stir in the peanut butter, brown sugar, salt and milk.
Smile as your toddler eats a healthy breakfast. :D.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.