Toddler Pumpkin Pie French Toast - cooking recipe

Ingredients

1 egg, beaten
2 tablespoons canned pumpkin (100% pumpkin)
1/2 teaspoon brown sugar (I use Florida Crystals Organic Brown Sugar)
1 dash salt
1 dash pumpkin pie spice
1 slice bread (I use Orowheat Double Fiber Whole Wheat bread)
1 slice butter

Preparation

Mix all the ingredients except the bread.
Dip the bread in the egg mixture and let it sit for about 30 seconds per side.
Melt the butter in a pan and \"fry\" the bread on each side until nice and golden brown.
Cut into sticks or small cubes and serve to your toddler! YUM!