Funnel Cake:
Whisk together the flour,
FUNNEL CAKE MIX:
In large bowl,
To make the funnel cake:
in a mixing bowl,
Combine water, egg and funnel cake mix. Stir until smooth. This is enough batter to make 9 (5 inch) funnel cakes.
uch thicker and not as easy to use for dunking.
lso need a small kitchen funnel with about a 1/2
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
br>When hot, use a funnel (or whatever you might have
ntil smooth and serve with funnel cake fries.
To Reheat: Preheat
cup milk; add in funnel cake mix and beat until smooth
Combine flour, baking powder, salt, eggs, and milk.
Mix thoroughly.
Heat cooking oil in a deep skillet.
Cover tip of funnel with finger and fill with batter.
Hold funnel over skillet; release batter in circular motion, then crisscross batter to form funnel cake.
Batter will rise and expand while cooking. Cook until golden brown on both sides. Sprinkle with powdered sugar or coat with glaze.
Serve warm.
Beat milk and egg.
Blend dry ingredients and gradually add milk to mixture.
Heat Crisco in pan.
When hot, put a little batter in funnel.
Using circular motion, drip batter into hot Crisco.
When brown on one side, turn over.
When brown on both sides, put on a plate.
With a sifter, put 10x sugar on the Funnel Cake.
Beat together
all
ingredients with electric beater at least 3 minutes until
well mixed.
Heat cooking oil in a deep fryer or skillet until
very
hot.
Put
batter into a funnel. Be sure to cover
spout
with\tfinger.
Then, holding over hot oil, release some of
the
batter
in
a circular motion, then crisscross to form one funnel cake.
Cook until light brown on both sides. Drain
on
paper towel and sprinkle with powdered sugar.
Serve warm.
Extreme caution as oil is very hot.
mall balls. Drop balls into funnel cake batter and turn to coat
Push popcicle sticks into Snickers bar from the bottom about half way up.
Freeze Snickers until frozen solid.
For the funnel cake batter, you can either buy the mix at the store or make your own batter (there are several one's on recipezaar).
Dip frozen Snickers into the batter.
Fry in hot oil until golden brown (just a few minutes).
Remove from oil and drain.
Top with powdered sugar or caramel sauce if desired.
You will need a 1 funnel.
Bake cake mix as box says too in a 9x13 pan.
Let cake cool down.
Mix puddings, milk, cream cheese, and rum.
Cool mixture in fridge for 1-2 hours.
Spread pudding mix on cake.
Add crushed pineapple on top.
Top with Cool Whip.
Cool in fridge for 1-2 hours before serving.
Mix dry cake mix with pudding in a large bowl and form a well in the center.
Mix sour cream, water, oil and eggs.
Pour into the well and combine both mixtures, beating well.
Stir in chocolate morsels.
Pour in a greased and floured funnel cake pan.
Bake 55 to 60 minutes at 350\u00b0.
Mix all together, except chocolate chips.
Beat 2 minutes. Stir in chips.
Spray with Pam and flour a funnel cake pan or Bundt pan.
Pour mixture in cake pan.
Bake at 350\u00b0 for 50 minutes to 1 hour.
Let cool 30 minutes and dump from pan.
preheat oven 350.
In a large bowl mix,cake mix,1 box of pudding,eggs, water,vegetable oil,food coloring. Pour batter into greased pan or pans depending on if you'd like to make this a layer cake. This recipe is versatile. Bake 35 min or until tooth pick comes out clean at center in 9x11 pan or follow pan baking times on back of mix if making layer cake.
chill cake and frost with any frosting or suggested recipe below.
1 box pistachio pudding 1 cup milk,beaten with cool whip. Spread over cooled cake.