State Fair Funnel Cakes - cooking recipe

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1 1/2 cups milk
powdered sugar
32 ounces vegetable oil
1 funnel

Preparation

Combine flour, baking powder, salt, eggs, and milk.
Mix thoroughly.
Heat cooking oil in a deep skillet.
Cover tip of funnel with finger and fill with batter.
Hold funnel over skillet; release batter in circular motion, then crisscross batter to form funnel cake.
Batter will rise and expand while cooking. Cook until golden brown on both sides. Sprinkle with powdered sugar or coat with glaze.
Serve warm.