Chocolate Cake - cooking recipe

Ingredients

1 box yellow cake mix
1/2 c. water
1/2 c. oil
3 eggs
1 (3.4 oz.) small box chocolate instant pudding
1 (8 oz.) sour cream
1 (6 oz.) pkg. chocolate chips

Preparation

Mix all together, except chocolate chips.
Beat 2 minutes. Stir in chips.
Spray with Pam and flour a funnel cake pan or Bundt pan.
Pour mixture in cake pan.
Bake at 350\u00b0 for 50 minutes to 1 hour.
Let cool 30 minutes and dump from pan.