Funnel Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 1/2 c. milk
2 eggs

Preparation

Beat together
all
ingredients with electric beater at least 3 minutes until
well mixed.
Heat cooking oil in a deep fryer or skillet until
very
hot.
Put
batter into a funnel. Be sure to cover
spout
with\tfinger.
Then, holding over hot oil, release some of
the
batter
in
a circular motion, then crisscross to form one funnel cake.
Cook until light brown on both sides. Drain
on
paper towel and sprinkle with powdered sugar.
Serve warm.
Extreme caution as oil is very hot.