Chocolate Pudding Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix (with pudding it it)
1 pkg. (small) instant chocolate pudding
1 (8 oz.) sour cream
1/2 c. sugar
3/4 c. water
3/4 c. oil
4 large eggs
1 pkg. (large) chocolate morsels

Preparation

Mix dry cake mix with pudding in a large bowl and form a well in the center.
Mix sour cream, water, oil and eggs.
Pour into the well and combine both mixtures, beating well.
Stir in chocolate morsels.
Pour in a greased and floured funnel cake pan.
Bake 55 to 60 minutes at 350\u00b0.