Carnival Funnel Cake Mix - cooking recipe

Ingredients

1 2/3 cups all-purpose flour
1/4 teaspoon salt
3/4 teaspoon baking soda
1/2 teaspoon cream of tartar
2 tablespoons sugar

Preparation

In a mixing bowl, combine all the ingredients; transfer mixture to a plastic zip-top bag or air-tight glass jar.
Include the following instructions: in a mixing bowl, beat 1 large egg and 1 cup milk; add in funnel cake mix and beat until smooth.
In a frying pan, heat oil (1-inch depth) until 375 degrees.
Pour batter, 1/2 cup at a time through a funnel into the hot oil with a circular motion to form a spiral.
Fry until golden; turn to fry the other side.
Remove funnel cake to drain on paper towel lined plate.
Repeat with remaining batter.
Sprinkle with powdered sugar while warm.
Note: takes a little practice to get the hang of it.