Ryan'S Special Birthday Cake - Easy - cooking recipe

Ingredients

18 ounces yellow cake mix (Butter Recipe My Favorite)
3 1/2 ounces French vanilla instant pudding
3 1/2 ounces instant coconut cream pudding mix
2 cups milk
8 ounces light cream cheese or 8 ounces low-fat cream cheese
6 ounces pineapple rum or 6 ounces coconut rum
40 ounces crushed pineapple (1.5 cans)
16 ounces Cool Whip (Store Brand or French Vanilla)
1 1/3 cups water
1/3 cup vegetable oil
3 large eggs

Preparation

Bake cake mix as box says too in a 9x13 pan.
Let cake cool down.
Mix puddings, milk, cream cheese, and rum.
Cool mixture in fridge for 1-2 hours.
Spread pudding mix on cake.
Add crushed pineapple on top.
Top with Cool Whip.
Cool in fridge for 1-2 hours before serving.