Funnel Cake Tacos - cooking recipe

Ingredients

For funnel cake dough
2 eggs
2 tablespoons sugar
1 cup milk
1 3/4 cups flour
1/4 teaspoon salt
1/2 teaspoon baking powder
chopped cilantro
For beef taco
1 lb ground beef
1/2 chopped onion
1 minced garlic clove
1 (1 ounce) packet taco seasoning
3/4 cup water
For toppings
cubed avocado
salsa
sliced jalapeno
sour cream
cilantro (to garnish)
lime (to garnish)

Preparation

To make the funnel cake:
in a mixing bowl, combine eggs, sugar, milk (wet ingredients).
in another bowl, combine baking powder, flour, salt (dry ingredients).
pour dry ingredients into the bowl of dry ingredients; mix well.
add chopped cilantro; mix well again.
fill piping bag with mixture.
pipe in, making circular shape, the funnel cake mixture into a pan with hot oil; brown both sides then place on tray to drain excess oil.
To make taco beef:
on a hot skillet, brown ground beef.
add chopped onions and chopped garlic; stir.
then add taco seasoning and water; stir more.
To make assemble:
scoop taco beef on top of the funnel cake.
then add cubed avocado, salsa, sliced jalapeno, sour cream.
garnish with fresh cilantro and limes.