and egg white in a cocktail shaker and shake without ice
Combine cottage cheese, fruit cocktail (drained) and powdered jello. Mix well.
Lightly fold in Cool Whip with a spoon until all is mixed.
Chill for 2
hours before serving.
Enjoy!
Combine gin, agave syrup, lemon juice, coconut cream, rice milk, egg white, and curry powder in a cocktail shaker and shake without ice until emulsified, about 20 seconds. Add ice, reseal the shaker, and shake vigorously for 20 full seconds-put some muscle into it. Strain into a large rocks glass over a big ice cube and garnish with lemon twist.
BUY THE BOOK:
https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.
In medium saucepan, combine water, sugar and cinnamon sticks to make cinnamon syrup. Heat to boiling over medium heat, stirring occasionally.
Reduce heat and simmer 5 minutes. Remove cinnamon sticks, cover and refrigerate 2 hours.
In a large punch bowl, combine cinnamon syrup, sparkling red juice cocktail, orange juice, lemon juice and soda. Add ice cubes. If desired, garnish punch with additional cinnamon sticks or float fruit-filled ice cubes, orange slices.
Combine strawberries, lemon juice, and honey in a cocktail shaker and muddle until well broken up. Add gin and Greek yogurt and fill shaker with ice. Shake until well chilled, about 15 seconds. Fill a rocks glass with crushed ice, then double-strain cocktail into it. Grind black pepper on top and garnish with the strawberry slice.
BUY THE BOOK:
https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.
o make any of the recipes in this collection.
Makes
and grapefruit juice in a cocktail shaker and fill with ice
he fennel fronds to a cocktail shaker along with sliced fennel
Dissolve 1 package lime jello in 1 cup boiling water.
Add 1 cup cold water; let jell.
Drain juice from small can of fruit cocktail and heat.
Thoroughly mix the cream cheese with salad dressing.
Dissolve Knox gelatine in 1/4 cup cold water.
Mix all ingredients (fruit cocktail juice, cream cheese, salad dressing and Knox gelatine mixture) until smooth.
Pour on top the lime jello mixture; let jell.
Drain fruit cocktail. Reserve liquid. Add enough water to reserved liquid to measure 2 cups. Combine raisins with liquid in saucepan. Cook until liquid evaporates. Stir in Equal, butter and applesauce. Let cool and pour into large bowl. Add eggs, vanilla, spices and flour. Stir in fruit cocktail and pecans. Pour into greased and floured tube pan. Bake at 375\u00b0 for about one hour.
In a large punch bowl, mix cranberry juice cocktail, pink grapefruit juice cocktail and lemonade concentrate. Chill.
Just before serving, add club soda.
Makes 36 (6 ounce) servings.
Drain the fruit cocktail thoroughly and dice.
Combine cream cheese, fruit cocktail, pudding, orange extract and orange juice. Roll into a ball.
Roll in the slivered almonds.
Refrigerate about two hours.
Serve with crackers.
Suggestion:
Wheat Thins.
Mix together, beat for 2 minutes at medium speed.
Bake in greased and floured 12 cup Bundt pan at 350\u00b0 for 1 hour or until tests done.
Cool in pan 10 minutes.
Top with Hot Lemon Sauce or Lemon Glaze (recipes follow).
Fill champagne flutes 1/3 full with cranberry-raspberry drink. Fill to the top with your favorite champagne for a beautiful holiday drink.
Whip the cream in a large glass bowl; add sugar and vanilla. Mix well.
Drain fruit cocktail, pineapple and mandarin oranges until all liquid is completely drained off.
Add fruit to whipped cream and mix.
Add marshmallows and pecans and mix.
Chill in refrigerator for 2 to 3 hours before serving.
Drain fruit cocktail and crushed pineapple thoroughly. Mix with bananas and cherries. Blend softened cream cheese and mayonnaise and mix with fruits, taking care that everything is well mixed.
Heat cranberry cocktail to boiling.
Add jello.
Stir until dissolved.
Add cranberry sauce and mix thoroughly.
Cool in refrigerator for 2 hours, then pour into shell and let set overnight.
Top the servings with Cool Whip.
(Since the filling is cooled thoroughly, it doesn't soak in the crust.)
Spread cream cheese in an even layer on a serving dish or in the bottom of a glass pie pan.
Combine shrimp with cocktail sauce in a bowl and spread evenly over the cream cheese layer.
Sprinkle with mozzarella cheese, covering the shrimp layer as completely as possible. Sprinkle the red and green bell pepper over the cheese layer. Serve with crackers.
n small amounts of Mai Fun noodles and watch them puff
Combine all but the juices in a saucepan, bring to a boil.
Add juices, reduce heat and simmer for 5 minutes.
Ladle into mugs or a thermos to take along on a winter picnic.
Remove cinnamon sticks & cloves before serving (but leave them in the pot or thermos to continue infusing flavorishness.
HOLIDAY VARIATION: How 'bout using apple-raspberry or apple-cherry juice? Ooh, it's SOOO good!