Holiday Pie - cooking recipe

Ingredients

1 c. cranberry cocktail
1 small pkg. raspberry jello
1 (16 oz.) cranberry sauce
1 (9-inch) baked pie crust
Cool Whip for topping

Preparation

Heat cranberry cocktail to boiling.
Add jello.
Stir until dissolved.
Add cranberry sauce and mix thoroughly.
Cool in refrigerator for 2 hours, then pour into shell and let set overnight.
Top the servings with Cool Whip.
(Since the filling is cooled thoroughly, it doesn't soak in the crust.)