Diabetic Holiday Cake - cooking recipe

Ingredients

1 (16 oz.) can fruit cocktail (unsweetened)
2 c. raisins
Equal to taste
1/4 c. butter
1 c. unsweetened applesauce
2 eggs
2 tsp. vanilla
1 1/4 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
2 c. flour
1 c. pecans

Preparation

Drain fruit cocktail. Reserve liquid. Add enough water to reserved liquid to measure 2 cups. Combine raisins with liquid in saucepan. Cook until liquid evaporates. Stir in Equal, butter and applesauce. Let cool and pour into large bowl. Add eggs, vanilla, spices and flour. Stir in fruit cocktail and pecans. Pour into greased and floured tube pan. Bake at 375\u00b0 for about one hour.