owl and allow to cool for 15 mins.
Stir sifted
eat to low and simmer for 5 mins. Transfer to a
educe heat and simmer, uncovered, for 5 mins. Transfer mixture to
Combine the first 3 ingredients in a saucepan; cook over low heat, stirring often, until chocolate melts. Remove from heat and cool 10 minutes. Stir in eggs, flour and nuts. Pour into greased and floured 13 x 9-inch pan and bake for 35 to 40 minutes at 350\u00b0. Cool on wire rack. Pour Fudge Frosting over top. Chill 15 minutes and cut into squares. Garnish if desired. Yields 4 dozen.
ans. Bake at 350\u00b0 for 30 to 35 minutes or
n the middle, then bake for between 25 and 35 minutes
ompletely. Frost with Chocolate fudge frosting.
Chocolate fudge frosting: Place melted butter in
Mix and bake fudge brownie mix according to directions on box. Mix Baker's coconut long shreds with the Eagle Brand milk. Spread mixture over baked brownies. Cover entire top with chocolate fudge frosting. Very rich. Enjoy!
n a 350\u00b0F oven for 20 to 25 minutes or
Combine chocolate morsels and butter in a microwave-safe bowl; microwave at High 2 minutes, stirring once.
Stir in condensed milk and next 3 ingredients.
Spoon into a greased 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool slightly on a wire rack.
Spread chocolate frosting on warm brownies, if desired. Cut into squares.
Yields about 3 dozen.
For brownies:
cream butter and sugar
FOR THE FUDGE CAKE: Melt chocolate in water
350F degree preheated oven for 35 to 40 minutes, until
/4 cup of the frosting mix for the chocolate glaze. Set
Bake the cake in a greased jelly roll pan (15 x 10 x 1-inch). Let cool.
Combine the remaining ingredients, except fudge frosting; mix for 10 to 15 minutes.
Spread mixture on cooled cake.
Let set for a while, then frost with the fudge frosting. Microwave frosting for 30 seconds on High; stir and pour over cake.
Mix all ingredients together, except frosting.
Blend well. Put in a Bundt cake pan.
Cook at 325\u00b0 for 30 to 45 minutes.
Let cool.
Then frost with Chocolate Fudge frosting.
and, stir in the flour, fudge frosting, and walnuts until well blended
br>Bake at 350\u00b0 for 8 to 10 minutes or
Prepare cake mix as directed.
Bake in 9 x 13-inch pan.
Let cool 15 minutes.
Poke with large fork.
Pour a jar of heated caramel sauce over cake.
Let cool.
Frost with chocolate fudge frosting.
Whip the whipping cream with powdered sugar.
Spread over frosting.
Crush Heath bars and sprinkle over whipped cream. Cover and freeze overnight.
Leave out several hours to defrost and enjoy.
Heat oven to 350\u00b0.
Generously grease cookie sheets.
In a large bowl, combine brownie mix, flour, water, oil and egg.
By hand, stir with spoon until dough is formed.
Stir in chocolate chips and nuts.
Drop by rounded teaspoonful 2-inches apart onto greased cookie sheets.
Bake at 350\u00b0 for 8 to 12 minutes. Cool 1 minute. Remove from cookie sheets. Cool completely. Frost cookies with chocolate fudge frosting.
Makes 3 dozen cookies.