Chocolate Caramel Fudge Cake - cooking recipe

Ingredients

1 devil's food cake mix
1 jar caramel sauce
chocolate fudge frosting
8 oz. whipping cream
1/2 c. powdered sugar
2 to 3 Heath bars

Preparation

Prepare cake mix as directed.
Bake in 9 x 13-inch pan.
Let cool 15 minutes.
Poke with large fork.
Pour a jar of heated caramel sauce over cake.
Let cool.
Frost with chocolate fudge frosting.
Whip the whipping cream with powdered sugar.
Spread over frosting.
Crush Heath bars and sprinkle over whipped cream. Cover and freeze overnight.
Leave out several hours to defrost and enjoy.