Chocolate Fudge Pound Cake - cooking recipe

Ingredients

1 box Duncan Hines devil's food cake mix
3 eggs
1/3 c. cooking oil
1 to 1 1/3 c. water
1 pkg. chocolate instant pudding
1 container Duncan Hines chocolate fudge frosting

Preparation

Mix all ingredients together, except frosting.
Blend well. Put in a Bundt cake pan.
Cook at 325\u00b0 for 30 to 45 minutes.
Let cool.
Then frost with Chocolate Fudge frosting.