Macadamia Fudge Designer Brownies - cooking recipe

Ingredients

2 1/2 c. sugar
1 1/2 c. butter or margarine
5 (1 oz.) sq. unsweetened chocolate
6 large eggs
2 c. all-purpose flour
1 c. coarsely chopped Macadamia nuts or almonds
Fudge Frosting (recipe follows)
chopped Macadamia nuts (garnish)

Preparation

Combine the first 3 ingredients in a saucepan; cook over low heat, stirring often, until chocolate melts. Remove from heat and cool 10 minutes. Stir in eggs, flour and nuts. Pour into greased and floured 13 x 9-inch pan and bake for 35 to 40 minutes at 350\u00b0. Cool on wire rack. Pour Fudge Frosting over top. Chill 15 minutes and cut into squares. Garnish if desired. Yields 4 dozen.