Ho Ho Cake - cooking recipe

Ingredients

1 devil's food cake mix, baked according to pkg. directions
1 c. sugar (granulated)
1 stick oleo
2/3 c. butter Crisco
1 (5 oz.) can evaporated milk
2 tsp. vanilla
pinch of salt
1 can fudge frosting

Preparation

Bake the cake in a greased jelly roll pan (15 x 10 x 1-inch). Let cool.
Combine the remaining ingredients, except fudge frosting; mix for 10 to 15 minutes.
Spread mixture on cooled cake.
Let set for a while, then frost with the fudge frosting. Microwave frosting for 30 seconds on High; stir and pour over cake.