Ann'S Jewish Brownies - cooking recipe

Ingredients

Betty Crocker fudge brownie mix
Baker's coconut
Pillsbury fudge frosting
Borden Eagle Brand milk

Preparation

Mix and bake fudge brownie mix according to directions on box. Mix Baker's coconut long shreds with the Eagle Brand milk. Spread mixture over baked brownies. Cover entire top with chocolate fudge frosting. Very rich. Enjoy!