Fudge Nut Brownie Cookies - cooking recipe

Ingredients
    1 (21 1/2 oz.) box Pillsbury brownie mix
    1/2 c. flour
    1/2 c. water
    1/4 c. vegetable oil
    1 egg
    1 (6 oz.) pkg. chocolate chips
    1 c. chopped walnuts or pecans
    1 can Pillsbury ready to spread chocolate fudge frosting supreme (if desired)
Preparation
    Heat oven to 350\u00b0.
    Generously grease cookie sheets.
    In a large bowl, combine brownie mix, flour, water, oil and egg.
    By hand, stir with spoon until dough is formed.
    Stir in chocolate chips and nuts.
    Drop by rounded teaspoonful 2-inches apart onto greased cookie sheets.
    Bake at 350\u00b0 for 8 to 12 minutes. Cool 1 minute. Remove from cookie sheets. Cool completely. Frost cookies with chocolate fudge frosting.
    Makes 3 dozen cookies.

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