ayers from pans; let cool completely.
Spread Coconut Cream Cheese Frosting
omes out clean. Remove immediately from pans, and cool 50 minutes
boil and then remove from the heat. Cool slightly, and
Combine the first 3 ingredients in a saucepan; cook over low heat, stirring often, until chocolate melts. Remove from heat and cool 10 minutes. Stir in eggs, flour and nuts. Pour into greased and floured 13 x 9-inch pan and bake for 35 to 40 minutes at 350\u00b0. Cool on wire rack. Pour Fudge Frosting over top. Chill 15 minutes and cut into squares. Garnish if desired. Yields 4 dozen.
inutes; remove from pans and cool completely. Spread Fudge Frosting between layers and
ester comes out clean. Remove from oven and let cool on
br>For the Ginger Buttercream Frosting:
Beat butter with an
Line an 8 inch square pan with foil, extending foil over edges.
Lightly butter foil.
Melt chips in large saucepan over very low heat, stirring until smooth.
Remove from heat; stir in frosting.
Add marshmallows and mixed nuts; mix until well coated. Spread in buttered foil-lined pan.
Refrigerate until firm. About 1 hour.
Remove fudge from pan by lifting foil; remove foil from fudge.
Cut into squares.
Line 9 inch square pan with foil. Spray lightly with cooking spray.
Melt vanilla chips in small saucepan over low heat, stirring until smooth. Remove from heat.
Combine powdered sugar, cream cheese and frosting; blend well. Stir in melted vanilla chips, walnuts, cranberries and orange peel. Spread in sprayed pan.
Refrigerate about 1 hour or until firm.
Remove fudge from pan by lifting foil. Cut fudge into squares. Serve.
Fudge -- First, line a 8x8\" pan
***Cake Recipe***.
Adjust an oven rack
br>Cool completely.
Add frosting, if desired. (any soft chocolate
Cream butter and sugar.
Add eggs, one at a time, beating well after each addition.
Stir flour and frosting mix into creamed mixture by hand.
Add the nuts and vanilla.
Stir.
Pour into a greased Bundt pan and bake at 350\u00b0 for 60 to 65 minutes.
Remove from oven and cool for 2 hours before removing cake from pan.
Line 8 inch square pan with foil that hangs over the sides of the pan. Spray lightly with Crisco No-Stick Cooking Spray.
Melt chocolate chips in medium sauce pan over low heat, stirring constantly. Remove from heat.
Chop up the candy bars and reserve 2 tb for a topping. Add the frosting and remaining candy bars to melted chocolate Blend well and spread into pan. Sprinkle with reserved candy bar.
Refrigerate 1 hour or until firm.
Remove fudge from pan by lifting foil. Cut into squares.
Set oven to 350\u00b0.
Use Bundt pan.
Cream butter in a large mixing bowl.
Add eggs, one at a time, beating after each addition.
Gradually add sugar.
Continue creaming until light and fluffy.
Stir in flour, frosting mix and pecans.
Pour batter into greased pan.
Bake at 350\u00b0 for 65 to 70 minutes.
Cool one hour, then remove from pan.
Cool another hour before serving.
Cream butter. Add eggs one at a time, beating well after each. Gradually add sugar and continue creaming at high speed until light and fluffy. By hand, stir in flour, frosting mix and nuts. Blend well. Bake in a well greased Bundt pan at 350\u00b0 for 60 to 65 minutes. Cool 2 hours. Remove from pan. Cool completely before serving.
Cream the butter in a large mixing bowl at high speed of mixer.
Add eggs, one at a time, beating well after each egg.
On low speed, gradually add flour, then sugar, mixing until well blended. By hand, stir in frosting mix and walnuts.
Blend well. Pour batter into 10-inch tube pan.
Bake at 350\u00b0 for 65 to 70 minutes. Cool 2 hours. Remove from pan. Cool completely before serving.
hen cooled, frost with mocha frosting (recipe below).
Makes about 18
Cream butter in large mixing bowl at high speed.
Add eggs, one at a time, beating well after each.
Gradually add sugar. Continue creaming until light and fluffy.
By hand, stir in flour, frosting mix and walnuts until well blended.
Pour into greased and floured 10-inch tube pan.
Bake at 350\u00b0 for 60 to 65 minutes. Cool 2 hours.
Remove from pan and cool completely before serving. Powdered sugar on top optional.
y hand, stir in flour, frosting mix and nuts until well