Tunnel Of Fudge Cake - cooking recipe

Ingredients

1 1/2 c. (3 sticks) butter, softened
6 eggs
1 1/2 c. sugar
2 c. cake flour
1 pkg. double Dutch fudge buttercream frosting mix
2 c. chopped pecans or walnuts

Preparation

In a large bowl, cream butter; add eggs one at a time, beating well after each addition.
Gradually add sugar, continue creaming at high speed until light and fluffy.
By hand, stir in flour, frosting mix and nuts until well blended.
Pour batter into greased Bundt pan.
Bake in preheated moderate oven (350\u00b0) for 60 to 65 minutes.
Since cake has a soft, fudgy interior, test for doneness after 60 minutes by observing dry, shiny brownie-type crust.
When cake is done, cool in pan 2 hours, then remove from pan and cool completely before serving.
This cake is delicious plain or with an old fashioned icing.