Easy Fudge With Snickers - cooking recipe

Ingredients

2 cups semi-sweet chocolate chips (12 oz package)
2 (3 2/3 ounce) Snickers candy bars, bas (chocolate-covered peanut, caramel, & nougat candy bars)
1 (16 ounce) can pillsbury creamy supreme milk chocolate frosting

Preparation

Line 8 inch square pan with foil that hangs over the sides of the pan. Spray lightly with Crisco No-Stick Cooking Spray.
Melt chocolate chips in medium sauce pan over low heat, stirring constantly. Remove from heat.
Chop up the candy bars and reserve 2 tb for a topping. Add the frosting and remaining candy bars to melted chocolate Blend well and spread into pan. Sprinkle with reserved candy bar.
Refrigerate 1 hour or until firm.
Remove fudge from pan by lifting foil. Cut into squares.