Tunnel Of Fudge Cake - cooking recipe

Ingredients

1 1/2 c. butter
6 eggs
1 1/2 c. sugar
2 c. regular flour
1 (12 1/2 oz.) pkg. double Dutch fudge buttercream frosting mix
2 c. chopped pecans

Preparation

Set oven to 350\u00b0.
Use Bundt pan.
Cream butter in a large mixing bowl.
Add eggs, one at a time, beating after each addition.
Gradually add sugar.
Continue creaming until light and fluffy.
Stir in flour, frosting mix and pecans.
Pour batter into greased pan.
Bake at 350\u00b0 for 65 to 70 minutes.
Cool one hour, then remove from pan.
Cool another hour before serving.