Tunnel Of Fudge Cake - cooking recipe

Ingredients

1 1/2 c. butter
6 eggs
1 1/2 c. sugar
2 c. flour
1 pkg. Pillsbury Double Dutch fudge buttercream frosting mix
2 c. chopped walnuts

Preparation

Cream butter in large mixing bowl at high speed.
Add eggs, one at a time, beating well after each.
Gradually add sugar. Continue creaming until light and fluffy.
By hand, stir in flour, frosting mix and walnuts until well blended.
Pour into greased and floured 10-inch tube pan.
Bake at 350\u00b0 for 60 to 65 minutes. Cool 2 hours.
Remove from pan and cool completely before serving. Powdered sugar on top optional.