Tunnel Of Fudge Cake - cooking recipe

Ingredients

1 1/2 c. margarine or butter
6 eggs
1 1/2 c. sugar
2 c. Pillsbury flour (any kind)
1 pkg. layer size double Dutch fudge buttercream frosting mix
2 c. chopped walnuts or pecans

Preparation

Cream butter. Add eggs one at a time, beating well after each. Gradually add sugar and continue creaming at high speed until light and fluffy. By hand, stir in flour, frosting mix and nuts. Blend well. Bake in a well greased Bundt pan at 350\u00b0 for 60 to 65 minutes. Cool 2 hours. Remove from pan. Cool completely before serving.